highlights
Raita of Boondi in summer gives taste as well as better health.
To make Raita of Boondi, curd should be whisked well.
Boondi Raita Recipe: Boondi raita can be made anytime for lunch or dinner, it enhances the taste of the food. Apart from being tasty, Raita of Boondi is also very healthy and it also helps in improving digestion in summer. Digestion becomes weak in the summer season and even a slight carelessness in eating can upset the stomach. In such a situation, Raita of Boondi can improve digestion. Raita of Boondi also dissolves coolness in the body and it is prepared very easily. If you also like to eat Boondi Raita, then you can make it by following simple tips.
Boondi’s Raita is liked by adults as well as children. It is usually served with roti, paratha or pulao. If you have never made Boondi Raita at home, then you can prepare it very easily with the help of our mentioned method. Let’s know the recipe for making Boondi Raita.
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Ingredients to make Boondi Raita
to Bundi
Gram flour – 2 cups
Salt – 1/4 tsp
Water – 1 cup
Oil – for frying
for raita
Curd – 1 cup
Cumin powder – 1/4 tsp
Kashmiri red chili powder – 1/4 tsp
Green coriander chopped – 2 tbsp
Hot water – 1 cup
Salt – 1/4 tsp
How to make Boondi Raita
To make Boondi Raita, first take a deep bottomed utensil and put gram flour in it. After this add 1/4 tsp salt and little by little water and prepare gram flour batter. Whisk the batter well until the batter becomes smooth. After this, add 1 tablespoon oil to the batter and whisk again. After whisking for about 2 minutes, a smooth and thick batter will be ready.
Now put oil in a pan and heat it on medium flame. After the oil is heated, take a ladle with a small hole and pour gram flour batter in it and tap it gently, this will cause a drop of gram flour to fall into the oil. Add gram flour boondi for frying according to the capacity of the pan. When the boondi becomes crisp, take it out in a bowl. Similarly prepare boondi from all the gram flour.
Now put the prepared boondi in a cup of hot water and leave it for 10 minutes. After this, take out the boondi from the water and squeeze it lightly and keep it aside. Now put one cup of curd in a bowl and whisk it.
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After this add cumin powder, chili powder and salt as per taste and mix it well. After adding all the ingredients, beat the curd well. After this, put the soaked boondi in the curd. Garnish green coriander leaves from above. Flavorful Boondi Raita is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 10, 2023, 19:11 IST
